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Sacla Fiery PestoOur award-winning Fiery Chilli Pesto isn’t called “Fiery” for nothing!This recipe was inspired by the famous ‘Aglio Olio E Peperoncino’ sauce of Italy – a simple combination of garlic, olive oil and chillies, packed full of flavour and often served with spaghetti as a late night snack, would you believe?It’s made with sharp-tasting red chillies and plenty of fresh red peppers, tomatoes, and Pecorino Romano cheese. There’s a real kick in every spoonful and it really will add a little fiery excitement to a whole variety of recipes.