About

Italian tomatoes and olives are meant for each other. Why? Because they’re perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine . They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It’ll make life a lot more exciting.

Suitable for vegetarians, vegans and celiacs.