Ingredients
Egg
Preparation Guidelines
To ensure food safety, whole eggs should be cooked until the white and yolk are firm. Egg-containing dishes, including quiches and casseroles, should be cooked to an internal temperature of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining. Egg white coagulates between 144° F and 149° F and the yolk between 149° F and 158° F. Therefore, it is not necessary to cook eggs until rubbery in order to kill any bacteria that may be present.
Allergies
Storage
About
Packed with protein, eggs are a fantastic superfood that can be cooked in a number of ways for breakfast, lunch or dinner.
SAHA PASTEURIZED EGGS is UAE's first and only producer of Pasteurized Eggs. Pasteurized eggs look, cook and taste just like the other eggs. Our eggs are pasteurized with 100% safe korean, US, and UK patented. Healthy yet Tasty. Pasteurized eggs have Milky egg whites which indicate Pasteurized care.
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