Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids, Cheese Powder (4.5%), Thickeners (Wheat Starch, 1422), Flavours, Yeast Extract, Beverage Whitener, Salt, Sugar, Mustard Powder, Vegetable Protein Extract, Chives, Stabilisers (452, 508), Acidity Regulator (451), Garlic Powder.
Preparation Guidelines
Ready to eat pasta by adding mix water, milk and butter and boil for 7 minutes.
Allergies
Milk, soy and wheat
About
San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.
San Remo La Pasta Alfredo is quick cheese sauce delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with a delectably tasty sauce that the whole family will love.
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