San Remo Pasta Spiral 16 500g

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San Remo Pasta Spiral 16 500g

AED

7^.95Each

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San Remo Pasta Spiral 16 500g
Each

AED 7.95

Ingredients

Durum wheat semolina.

Preparation Guidelines

Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.

Allergies

Wheat

About

San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.

San Remo Spirals. An all time favourite. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads.

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