Ingredients

Sodium Chloride (NaCl) 99.20% Min. Magnesium Chloride (MgCl2) 0.05% Max Moisture 0.20% Max Calcium (Ca) 0.06% Max Sulphate (SO4) 0.29% Max Insoluble Matter 0.20% Max

Preparation Guidelines

Heat one cup ghee/oil and fry onions until light golden. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender. Add tomatoes, green chilies and lemon juice. Stir and remove from heat. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.

Allergies

NA