Ingredients
Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide.
Preparation Guidelines
Heat oil, fry onions until light golden, remove and crush.
In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
Allergies
May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
About
Shan’s spice mixes allow you to recreate a variety of restaurant-style dishes at home. The range includes blends that can be used in vegetarian, rice, seafood, or even barbecue dishes. The brand also produces plain spices, pastes, and other ingredients commonly used in cuisines of the Indian subcontinent.
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
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