Ingredients
white cabbage, table salt, without preservatives.
Preparation Guidelines
Do not cook, only reheat.
About
Stollenwerk started in Germany in 1932 and has been serving up traditional Bavarian products ever since. Its quality products are not a common sight on supermarket shelves across the world to supply home cooks with the best items to make authentic German fare.
Fermanted white cabbage, pasteurazed.
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