Ingredients

Mechanically Separated Chicken, Beef, Water, Pork, Soy Protein, Binders (Starch, Fiber, Gluten), Sugar, Milk Protein, Monosodium Glutamate (Flavor Enhancer), Salt, Spices & Seasoning, Phophates (Water Binding Agent), Sodium Erythorbate (Antioxidant), Sodium Nitrite (Preservative) and Artificial Food Color from Casing Contains Allergen: Soy, Milk Protein

Preparation Guidelines

1. Thaw frozen product at room temperature for 30 minutes,or leave in the chiller for at least 4 hours. 2. Peel off plastic wrapper from the hotdog and fry over medium heat, oven toast or microwzve for 2-3 minutes,or until heated through 3. Drain excess oil from the hotdog if fried. Best if served hot.

Allergies

Soy, Milk Protein