Ingredients

Water, Sugar, Soy Sauce (soybean, wheat flour, salt), Salt, Thickener: Modified Tapioca Starch (E1442), Garlic Powder, Coloring: Caramel (E150c), Artificial Oyster Flavour, Onion Powder, Pepper Powder, Thickener: Xanthan Gum (E415), Flavour Enhancers: Disodium Inosinate(E631), Disodium Guanylate (E627), Preservative: Sodium Benzoate (E211).

Preparation Guidelines

Simply stir-fry any meat or vegetable of your choice plus 3 tablespoon (or as desire) of the stir-fry sauce per serving to the hot frying pan or wok.  No need to add any other ingredient.  Serve hot.

Allergies

Contains gluten and soybean.