Ingredients
Coconut Extract, Water, Stabilizer: Guar Gum (E412), Emulsifier: Distilled Monoglyceride (E471), Polysorbate 60 (E435), Stabilizer: Sodium Carboxy Methyl Cellulose (E466), Xanthan Gum (E415), Bleaching Chemical: Sodium metabisulfite (E223).
Preparation Guidelines
Ready to cook.
Allergies
May contain traces of nuts.
About
Coconut Cream is from the first pressing of the coconut and is a rich and creamy product with the highest content of vegetables fat of 20% to 22%.
Coconut milk is also a good source of several vitamins and minerals
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