Ingredients
Coconut Extracted (water, coconut), Water, Stabilizer: Guar Gum (E412),Emulsifier : Distilled Monoglyceride (E471), Polysorbate 60 (E435), Stabilizer: Sodium Carboxy Methyl Cellulose (E466), Xanthan Gum (E415), Bleaching Chemical : Sodium Metabisulphite (E223).
Preparation Guidelines
Ready to cook.
Allergies
May contain traces of nuts.
About
Traditional Thai cooking uses coconut milk as one of the major ingredients and can be used in place of regular cream for a distinctly unique flavour.
Coconut milk is also a good source of several vitamins and minerals
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