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Thai Choice Ginger Paste 110g

AED

6.25Each

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Thai Choice Ginger Paste 110g
Each

AED 6.25

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Ingredients

Ginger, Water, Salt, Acidity Regulator: Citric Acid (E330), Acetic Acid (E260).

Preparation Guidelines

Ready to cook.

Allergies

-

About

Ginger paste in an essential part of Thai/Indian cooking and is used in almost every dish. Ginger root is very aromatic and has a spicy and pungent smell. While grating fresh ginger one can smell its strong odors.

Thai Choice Ginger Paste can be used as a marinade for meat, poultry and seafood or added to sauces.

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