Ingredients
WATER, FISH MEAT 25% [NEMIPTERUS SPP, SUGAR, EGG WHITE POWDER, STABILISERS: (E450, E451, E452)], TOFU 19% (WATER, ISOLATED SOYA PROTEIN, PALM OIL), VEGETABLE OILS: (PALM OIL, REFINED SOYBEAN OIL), COLOUR: E170, WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, FLAVOUR ENHANCER (E621 ,E640).
Preparation Guidelines
Deep fry or boil in soup
About
Tofu Fish Cake an impressive delightful seafood treats that you can enjoy as a meal or as a snack.
Dodo products remain very consistent to the standards kept when the small family business began. It has now grown to become Singapore's preferred brand for fish balls. Today, Dodo produces more than 60 varieties of fish-based products that are distributed all over the world.
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