Ingredients
Gluten Free: Triple Berry Yoghurt Coating (60%) (Sugar, Cocoa Butter, Yoghurt Powder (8.7%), Full Cream Milk Powder, Blueberry (1.2%), Cranberry (1%), Strawberry (0.9%), Emulsifier (Soy Lecithin)), Wholegrain Rice 40%. Contains Dairy & Soy. May Contain Traces Of Sesame & Tree Nuts.
Preparation Guidelines
Ready To Eat.
Allergies
May Contain Traces Of Dairy & Soy.
About
Naturally crunchy wholegrain rice cakes topped with creamy yoghurt topping flavoured naturally by real freeze-dried forest berries. We have used only cocoa butter in our chocolate and yoghurt coatings as it is cholesterol neutral. This product uses 100% GM free ingredients
Naturally Crunchy Wholegrain Rice Cakes Topped With Creamy Yoghurt Topping Flavoured Naturally By Real Freeze-Dried Forest Berries. We Have Used Only Cocoa Butter In Our Chocolate And Yoghurt Coatings As It Is Cholesterol Neutral. This Product Uses 100% Gm Free Ingredients
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