Ingredients
WHEAT flour, sugar, fresh EGGS
26%, glucose syrup, raising agents (ammonium
hydrogen carbonate, sodium hydrogen
carbonate, disodium diphosphate), natural
flavourings. MAY CONTAIN SOY
Preparation Guidelines
Ideal for the original Tiramisù recipe and also used in many other dessert recipes; ready to eat or for the typical Italian breakfast with mik and coffee
Allergies
wheat, eggs.
May contain soy
About
Italy's most popular Ladyfinger.
The Vicenzovo Ladyfinger is Italy’s most famous biscuit. Today’s mouthwatering recipe stays faithful to the original using the simple ingredients of flour, sugar and fresh eggs. What makes the Ladyfinger so special is that each biscuit is designed for dunking, with only the best flours giving the Ladyfingers the highest absorption capacity.
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