Ingredients
Water, Sugar, Acidifier: Citric Acid, Vimto Flavouring: (Including Natural Extracts of Fruits, Herbs and Spices). Colours: (Grape Skin Anthocyanin, Caramel) Antioxidant: Ascorbic Acid
Preparation Guidelines
Ready to drink
About
The Aujan family first introduced Vimto cordial to the Middle East in 1928 and since then, the sweet, fruity drink has become a real favourite. Packed with taste and bursting with fresh energy, Vimto is particularly enjoyed during Ramadan and can even be incorporated into cake recipes and ice cream.
THE DELICIOUS TASTE OF VIMTO STILLS
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