Ingredients

Wheat Flour; Water; Wheat Starch; Vegetable Fat (Palm); Salt; Raising Agent; Disodiumdiphosphat, Sodiumhydrogencarbonat; Olive Oil; Lactose; Skimmed Milk Powder; Thickener: Guar Gum; Emulsifier: Mono- Anddiglycerides of Fatty Acids, Mono- Anddiacetyltartaric Acid Ester of Mono- Anddiglycerides of Fatty Acids, Lecithin; Acidulant: Citric Acid; Preservative: Sorbic Acid; Yeast.

Preparation Guidelines

Preset oven to 200°C hot air. (220°C top & bottom heat) or Gas mark 5. Use dough directly from the fridge and unroll it with the baking paper on baking tray. Spread tomato sauce onto dough and cover it with your favourite toppings (e.g. minced meat, tuna, chicken, cheese,...). Bake your Pizza (middle rail) for approx. 15 - 20 min. Ovens may vary, so cooking time or temp. may need to be adjusted.

Allergies

Cereals containing gluten, Milk traces