Baked daily in store, as well as available online at Choithrams.com, make fresh bread the order of the day
Bread is an excellent source of complex carbohydrates that give our body the energy it needs.
Fortified with iron and packed with a wide range of vitamins and minerals, bread is a low-fat source of protein and a versatile kitchen cupboard staple
Bread and butter pudding
Surely the ultimate use of leftover bread, this classic comfort dessert is custardy on the inside; golden on the top.
A rustic, home-style dessert of frugal origins, today it often makes an appearance at upscale restaurants.
You’ll need half a loaf of bread, butter (60g), two eggs, 300ml milk, 80ml cream (or just more milk), 40g sugar, plus a handful of raisins, teaspoon of cinnamon and drop of vanilla essence.
- Cut or tear bread into chunks.
- Whisk wet ingredients and flavourings together.
- Then mix through bread and leave to soak for five minutes.
- Transfer to baking dish, then drizzle with butter.
- Bake for 25 minutes at 200°C until golden but still wobbly underneath.