Opening up a can of tuna is the easy lunch or dinner solution

From tasty sandwiches to pastas to casseroles and much more, don't disregard tuna fish.

Not sure which to buy? We have got your covered.

The two most common types of canned tuna are Albacore and skipjack. Light tuna is usually skipjack and has a fuller flavour than albacore, which is sometimes labeled white tuna.

Here are three great ways with tuna.

Tuna fish patties

Warm and crispy tuna patties are an easy crowd pleaser.

Drained tuna is mixed with egg, bread, herbs, and seasoning and then browned in a pan.

You can even shape them the night before and chill until needed, just before dinner time.

Serve with lemon wedges and coleslaw.

Tuna-mayo sarnie

It's so simple yet such a classic.

It's clear that a mayo-dressed, tuna salad sandwich never goes out of style.

Mix things up by adding fresh herbs or serving over lettuce instead of bread.

Whatever you choose, it’s sure to please.

Tuna Asian salad

Skip the mayonnaise and make this tuna salad using rice vinegar and sesame oil along with radishes, ginger, and fresh herbs.

Tuna can be so versatile and it can be so much more than just the regular basics.

Choose water-packed white tuna for the cleanest flavour and serve over soba noodles or sliced lettuce.

Sliced, fresh tuna also works wonders in poke bowls. have fun with flavour and see which you prefer.