Starting the year as they mean to go on, the award-winning Weslodge Saloon strides into the new year with a brand-new norm with the launch of a spectaular new brunch. Delicious dishes are served hot and cold from live cooking stations, while the air is filled with the funky sounds of jazz, soul and blues. There’s plenty hidden behind Weslodge’s signature yellow doors. Fridays have been reinvented with the Canadian style Brunch Club On 68, an all-new bottomless brunch extravaganza blending entertainment and award-winning dishes.

Every Friday from 1.30pm-4.30pm, it’s a culinary trip across North America where guests are invited to sample some of the most famous dishes, boasting craved-after flavours, including the Weslodge chop with avocado, and melt-in-your-mouth scorched wagyu to start. There’s a Canadaian-style beef poutine of fries piled with pulled short rib, beef gravy and cheese, a fresh and spicy ahi tuna tartare and golden pieces of Southern fried chicken.

Try some of the most talked about steaks in town - straight from Weslodge’s famous hardwood and charcoal grill, and for dessert, the team has created a platter of sugar-filled dreams. Brunch Club on 68 is priced from Dhs295 per person. 04 560 1700