Fire up the barbecue and be inspired with these great options

Make the most of the spring sunshine with some al fresco dining, a touch of barbecue cooking or some fun in the sun with family and friends. Everyone loves a spot of outdoor cooking and the temperatures are still allowing for it, just!

From ready-made salads and sides, fresh vegetables to launch onto the grill, and organic meats from around the world, Choithrams.com is stocked and ready for warm weather cooking and dining.

Save time on salads

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. A colourful smoked salmon salad combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu. Bake in the oven or cook on the barbecue for a great summer dish.

Meat feast

Make the juiciest grilled chicken skewers with this easy chicken recipe. These grilled chicken kabobs are made with marinated chicken and served with crisp asparagus for a complete low-carb, keto-friendly dinner.

Vegetable power

Grilled Corn on the Cob is definitely something to get fired up about. It's amazing how a little smoke and a little char enhances the sweetness and brings out the true flavour of corn. A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. It goes perfect next to grilled classic hamburgers, steak, grilled chicken or BBQ chicken. The pure taste of summer.

Sweet conclusions

Get ready for some awesome news because we’ve just discovered that Snickers has turned its chocolate bar into a frozen ice-cream dessert.

Inspired by the Snickers Crisper bar (a new take on the original Snickers bar featuring crisp rice, milk chocolate, caramel and peanuts), the ice-cream bar is described as having a “crispy chocolate coating, a creamy centre with caramel and peanuts, all rolled into one cold treat.”

There's little convincing us, we’re sold.