The original chef-style Copper Chef signature collection makes eating delicious, healthier meals faster and easier. Available at Choithrams.com

With a wide variety of Copper Chef cookware and bakeware, you can find whatever you need to suit your cooking needs and abilities. Whether the set or single pan, a Copper Chef non-stick pan can help you whip up (and easily clean up) any recipe. Some also function as a steamer, stockpot, wok, baking dish, roasting pan, and rice cooker. In being able to bake, fry, sauté, steam, broil, and braise on every type of stove. Let The Copper Chef’s multi-purpose cookware help you serve up yummy meals and clean them without fuss. Shop the entire collection at Choithrams.com and find the right cooking picks for you.

Funky fried chocolate cream-filled cookies

Ingredients

• 2ltr canola oil
• 2 eggs
• 120ml milk
• 135g flour
• 1/4 tsp nutmeg
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 18 cream-filled chocolate cookies

Method

1 Place the Deep-Dish Diamond Pan on medium-high heat. Fill halfway with canola oil. Heat oil to 185°C, taking care with the hot oil.
2 In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients except the cookies until all is well incorporated.
3 Dip the cookies into the batter and shake off excess over a small plate. Using tongs, carefully put the cookies into the oil. Cook until lightly golden. This usually takes just a few minutes for each cookie.
4 Repeat until finished. Serve warm with ice cream or fresh cream.

Steak strips and soba noodles

Ingredients

• 1 fillet steak
• 1/2 tbsp sea salt
• 1/2 tbsp ground black pepper
• 5 tbsp olive oil
• 1 tsp ginger
• 4 scallions
• 1 onion, finely chopped
• 1/2 red pepper, thinly sliced
• 3 baby bok choy
• 1/2 carrot, grated
• 250g soba noodles
• 2 tbsp oyster sauce
• 1/4 tsp sesame oil

Method

1 Season the steak with sea salt and black pepper. Cut into strips about 1cm thick and as wide as you desire.
2 Place The Copper Chef Deep-Dish Diamond Pan on high heat. When the pan is hot, add 2 tbsp. olive oil. Sear the steak until cooked as desired. Remove steak and set aside to rest.
3 Add the rest of the olive oil. Sauté the ginger, garlic, scallions, and vegetables on medium-high heat until tender. Lower the heat to medium. Add the noodles. Toss with the oyster sauce and sesame oil.
4 Place the sliced steak atop the soba noodles.