What goes around, comes around when the bagel is in town
Breakfast, lunch or dinner, bagels have a way of rolling into fashion no matter what the season. Make mealtimes memorable with these delicious and unique bagel combinations, thanks to a plethora of toppings and middles, all available at Choithrams.com

The bagel
The humble bagel. They come in all shapes (they aren’t always round), sizes, colours, tastes and with various nut and seed toppings. But we love the onion bagel, an honest, forward thinking, unique little circle, looking to mix things up a bit. Each bagel is baked by hand and is designed to be healthy and indulgent at the same time.
The Smoked Salmon Classic
Bagel, cream, cheese, smoked salmon - it’s a classic combination that never gets old and always tastes great. But if you fancy something a little more adventurous try adding thinly sliced red onions and capers on top.
For a different taste altogether mix lemon juice into the cream cheese for a zesty kick, a flavour that will happily complement the smoked salmon sandwiched in between. We love salmon caviar piled high on top of a perfect round as well.
Norwegian Smoked Sliced Salmon is mildly seasoned and smoked to perfection in the traditional way using natural wood chips.
Sweeten things up
There are hundreds of mind-blowingly delicious ways to top a bagel that go beyond cream cheese, and the more creative you get the better the experience.
Squashing readymade combos between the cut halves in a simple way to reinvent something already fabulous in a slightly different way. There’s no need for butter as the feta cream cheese in these stuffed peppers provides plenty flavour and avoids each bite becoming too dry. Three is a great number per bagel - four if nobody is counting!

Don't disregard the idea of berries or jam on a bagel either. The sweet flavour of freshly-picked berries, especially with a few hand-picked mint leaves, works wonders on a soft, warm bagel. A little cream cheese and the berries will stick fast. Delicious!
Make mine with peanuts
Only the finest, freshly roasted sweet almonds are milled to create the wonder that is creamy, smooth Biona Organic Almond Nut Butter. There’s no added sugar, salt or palm oil, meaning you can enjoy it as nature intended.
What better way to add a sweet kick to a savoury bagel? Spread a generously-loaded knife over the hot surface of the bread and you’ll wonder why you’ve never tried it before.
Almond butter is also great stirred into your favourite porridge recipe, in cookie recipes, mixed to create rich salad dressings or to give smoothies a protein hit. Combining healthy fats and a variety of vitamins to feed your skin and nervous system, sweet almonds are also known to help lower cholesterol.