Easter celebrations are well underway so get ready to treat yourself and your family to some of Tania’s “egg-cellent” creations, crafted especially with the spring season in mind. Pastel shades rule the teahouse, with chocolate and cookies arriving in a variety of delicious shapes and sizes.

Top of our wish list? The Easter dishes are not only tasty but are like miniature works of art. Drop-in and enjoy a slice of the famous Tania’s Pastel no-bake Cheesecake and for those lacking a sweet tooth, the kitchen’s Spring Chicken Stuffed Eggs will certainly have you chirping for joy this month.

The no-bake spring-style cheesecake is available until the end of April and is well worth the visit.

www.taniasteahouse.com