Debuted at the Out of the Box food event for industry professionals, the artists linked pieces to sustainable eating and drinking.

NFT stands for Non-Fungible Token, which more or less means that it’s something unique. It's a one-of-a-kind trading item and can be anything digital, but there is a lot of excitement around using the tech to sell digital art. To commemorate the first ever Green Star Awards, Emirati artist Hend Rashed Obaid created an NFT supported by FresOnTable that celebrates cuisine made with local ingredients, while Dubai-based, Mauritius-born artist Zaahirah Muthy created an NFT dedicated to smart sipping supported by MonViso Natural Mineral Water, including sustainable beverages such as bio-dynamic wines, ethically produced coffee and tea, and water.

The next NFT, supported by Italtouch, is a tribute to the great chefs of the world who are reinventing the concept of luxury at the table by using sustainable ingredients and practices and is by Malaysian-born, Dubai-based artist Sadie Sulaiman, while the fourth, by Ukrainian Tatiana Yatlo, is dedicated to pastry and gelato made with sustainable methods to reduce waste, that have a positive impact on nature and use ethical ways of production.

www.nftdineart.ae