Award-winning Italian restaurant Luigia, at the Rixos Premium in JBR, has unveiled a new menu filled with hearty dishes and thirst-quenching drinks to keep things cool this summer. Fresh and authentic Italian delicacies have been added to the a la carte menu and include starters, pasta, pizza, and mains. Made from fresh Italian ingredients, the team of chefs have created the dishes inspired by the passion, love, and attention to detail.

Inspired by food served on Italian tables across Italy, guests can enjoy the flavourful Linguine al Frutti di Mare with calamari, mussels, red prawns tartare and vongole; Tartare Di Astice, made of lobster tartare with avocado; Tartare Di Gamberi Rossi, with Sicilian red prawns tartare and burrata from Puglia and Insalata di Polpo with octopus, tomato gazpacho, and datterini tomatoes.

There is also a stunning aperitivo menu featuring refreshing spritz drinks, curated mocktails and tasty Italian “sfizi” (snacks), showcasing seasonal flavours, perfect for pre-dinner drinks or a catch-up with friends. The restaurant has a friendly and welcoming atmosphere, making Luigia a destination for families, friends and colleagues.

www.luigia.ae