All Butter Shortbread recipe

Calories
61.5

Fat
3.8g

Protein
0.6g

Carbs
7.5g

Sugars
2.6g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

All Butter Shortbread

About

Make these delicious shortbread biscuits using just three ingredients — perfect for festive afternoon tea or homemade gifts for the teachers

Ingredients

Equipments

Method

To begin, sieve the flour into a large bowl.
Wait until the butter has softened slightly and add to the flour.
Add the caster sugar to the mix.
Mix together well and then knead into a dough like mixture.
Using a small knob of butter, grease a baking tray making sure to get into the corners.
Press the shortbread firmly on to the tray. Try and make it as even as possible.
With a fork stab into the mixture to create a symmetric pattern. This also makes air holes, which helps the cooking process. Bake in the oven for 15 -20 minutes or until the top is golden brown.