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        Calories
        198
        Fat
        21g
        Protein
        18.9g
        Carbs
        26.7g
        • Calories
          198
        • Fat
          21g
        • Protein
          18.9g
        • Carbs
          26.7g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          198
        • Fat
          21g
        • Protein
          18.9g
        • Carbs
          26.7g

        American

        Apple and Turkey Caesar Salad

        • Prep Time
          10 Mins
        • Serves
          4

        About

        Tart apple plays beautifully against protein-packed poultry for this easy lunch

        Ingredients

        Order Ingredients

        Method

        1. Before you begin, preheat the oven to 200°C. Spread the Parmesan shreds evenly on a baking tray lined with parchment paper and bake for 8-10 minutes. 
        2. Slice your turkey and cook in a tbsp of olive oil in a shallow frying pan. Cook for 6 minutes on each side until each piece is no longer pink in the middle.
        3. Remove the baking tray from the oven and allow the Parmesan to crisp at room temperature. Take the turkey from the pan and place on a sheet of kitchen roll, allowing the oil to drain.
        4. In a bowl, toss the julienned apple red USA with the lemon juice until completely coated.
        5. Combine the sliced cabbage, turkey pieces, dates (optional), and apples in a serving bowl. Roughly break the Parmesan crisp webs and place them gently on top of the salad.
        6. For the dressing, add the remaining ingredients in a clean bowl and combine them using a hand blender.
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