Forever Rose I Love Avocado Toast recipe - Choithrams

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Calories
218

Fat
12g

Saturates
3g

Protein
11g

Carbs
17g

Sugars
1g

Calories
218
Fat
12g
Saturates
3g
Protein
11g
Carbs
17g
Sugars
1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
218
Fat
12g
Saturates
3g
Protein
11g
Carbs
17g
Sugars
1g

Forever Rose I Love Avocado Toast

Prep Time
5 Mins
Cook Time
10 Mins
Serves
2

About

Head Chef at Dubai's Forever Rose Cafe, Zeineb Ben Slama, inspires this Mother’s Day with the perfect breakfast in bed recipe for mum

Ingredients

¼ tsp Lemon juice
¼ tsp Salt
⅛ tsp Black pepper
1 tsp Extra-virgin olive oil
10g Baby spinach
2 Eggs
2 tsp Hollandaise sauce (optional)
1 Edible flower for decoration (optional)
2 x slices Bread (either sourdough, wheat, or brown bread with cereal)

Method

Toast the bread in a toaster until golden and crispy.
In a bowl, smash the avocado with the back of a fork, then add the lemon juice and salt.
Fill a deep skillet halfway up with water.
Bring the water to a simmer, adding the vinegar.
Gently break each egg separately into a small bowl and slowly add each egg, one at a time, into the simmering water allowing it to cook for 1 minute exactly.
Turn the heat off and place a lid on the skillet and let the eggs sit in the hot water for 5 minutes.
Take the toast, spread the smashed avocado on top and then the baby spinach. Finish with the poached poached egg.
Serve as is or add a delicious hollandaise sauce with an edible flower for a decorative touch.
Serve immediately

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