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        Calories
        518
        Fat
        36g
        Saturates
        19g
        Protein
        7g
        Carbs
        47g
        Sugars
        35g
        • Calories
          518
        • Fat
          36g
        • Saturates
          19g
        • Protein
          7g
        • Carbs
          47g
        • Sugars
          35g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          518
        • Fat
          36g
        • Saturates
          19g
        • Protein
          7g
        • Carbs
          47g
        • Sugars
          35g

        Italian

        Baked barbecue pear with pistachio ice cream

        • Prep Time
          15 Mins
        • Cook Time
          40 Mins
        • Serves
          4

        About

        Simply wrap in foil and throw on the coals to cook while you’re preparing the meat or other dishes. When you’re ready to serve, unwrap and serve with cream or ice cream.

        Ingredients

        Order Ingredients

        Equipments

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        Method

        1. With a small knife, cut around the cored pears horizontally, about 1 cm deep and set aside.
        2. Combine the softened butter, lightly crushed peanuts, sugar and spices, and stuff into the hollowed-out cores of the fruit. Prepare your barbecue for cooking on a medium–high heat.
        3. Wrap each fruit completely in foil twice and place on the outside areas of the grill, away from any direct heat. Cook slowly for 40 minutes.
        4. Serve while hot, drizzled with the honey, almond flakes and ice cream.
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        Lurpak Salted Butter 100g

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        Goodness Foods Nutmeg Powder 100g

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        Lurpak Salted Butter 100g
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