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        Calories
        367.1
        Fat
        58.3g
        Protein
        12.4g
        Carbs
        49g
        Sugars
        2.3g
        • Calories
          367.1
        • Fat
          58.3g
        • Protein
          12.4g
        • Carbs
          49g
        • Sugars
          2.3g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          367.1
        • Fat
          58.3g
        • Protein
          12.4g
        • Carbs
          49g
        • Sugars
          2.3g

        Indian

        Beef Biryani

        • Prep Time
          15 Mins
        • Cook Time
          10 Mins
        • Serves
          2

        About

        An easy-to-prepare one-pot wonder, you can tailor using chicken or prawns instead of beef

        Ingredients

        Order Ingredients

        Method

        1. Heat the oil in a medium pan set over a high heat and brown the meat all over for 2 to 3 minutes, stirring regularly. Add the garlic, ginger and curry paste and cook for 1 to 2 minutes more, stirring occasionally.
        2. Meanwhile, tip the rice into a sieve and rinse it really well under cold water. Add to the pan with the coconut milk, stock, raisins and some salt and pepper. Cover with a tight-fitting lid and bring to the boil, then turn it down to a very gentle simmer and leave to cook away for 10 to 12 minutes, until the rice is tender. Don’t be tempted to stir the rice during that time.
        3. Once the rice is tender, add the spinach and spring onions along with half the coriander, heating everything through for a minute or two until the spinach has wilted. If it looks too dry, add more stock or water.
        4. Serve with a scattering of the remaining coriander and the almonds over the top if liked.
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