Mini beef and beet burgers recipe - Choithrams

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Calories
87.2

Fat
25.4g

Protein
17.6g

Carbs
59.1g

Sugars
8.9g

Calories
87.2
Fat
25.4g
Protein
17.6g
Carbs
59.1g
Sugars
8.9g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
87.2
Fat
25.4g
Protein
17.6g
Carbs
59.1g
Sugars
8.9g

Mini beef and beet burgers

Prep Time
15 Mins
Cook Time
25 Mins
Serves
8

About

The beetroot blends well with the beef to make really moist burgers that kids and grown ups will love.

Ingredients

450g Lean minced beef
115g Beetroot (raw, grated)
1 Shallots (finely chopped)
0.35g Ground black pepper
1 tbsp Olive Oil (for cooking)
8 Wholemeal Bread (mini rolls, or pitta bread, to serve)
4 Cherry Tomatoes (to serve)
2 Cucumber (batons, to serve)

Method

Combine the beef mince, beetroot and shallot in a large bowl and season with black pepper. Divide the mixture into eight mini burgers, then chill in the fridge for 15 minutes.
Heat a little olive oil in a pan set over a medium heat. Cook the mini burgers in batches for 3 to 4 minutes on each side, making sure the burgers are cooked through.
Serve in mini wholemeal rolls or pitta bread with cherry tomatoes and cucumber batons on the side.

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Ingredients We Send

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Beef Mince Extra Lean - Grain Fed - Aus

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Beef Mince Extra Lean - Grain Fed - Aus

Beef Mince Extra Lean - Grain Fed - Aus

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5^AED.95
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Shallot Holland

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Shallot Holland

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Goodness Foods Black Pepper Powder 100g

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Bertolli Extra Virgin Olive Oil 500ml

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Bertolli Extra Virgin Olive Oil 500ml

Bertolli Extra Virgin Olive Oil 500ml

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La Boulangere Brioche Burger Bun 4 Pieces

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La Boulangere Brioche Burger Bun 4 Pieces

La Boulangere Brioche Burger Bun 4 Pieces

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Tomato Cherry Morocco ≈ 250g

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Snack Cucumber ≈ 250g

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Snack Cucumber ≈ 250g

Snack Cucumber ≈ 250g

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