Blueberry chocolate trifle cake recipe - Choithrams

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Calories
606

Fat
50g

Saturates
20g

Protein
7g

Carbs
36g

Sugars
23g

Calories
606
Fat
50g
Saturates
20g
Protein
7g
Carbs
36g
Sugars
23g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
606
Fat
50g
Saturates
20g
Protein
7g
Carbs
36g
Sugars
23g

Blueberry chocolate trifle cake

Prep Time
15 Mins

About

The goodness of blueberries piled high on creamy pudding

Ingredients

1 Chocolate pudding box mix
235ml Double cream
230ml Whipping cream
235g Cream cheese, softened at room temperature
15 Oreo cookies, roughly chopped
250g Blueberries & blackberries

Method

To prepare the chocolate layer, make the pudding box mix as per the instructions. Refrigerate. Using an electric mixer, whip the cream until soft peaks form. Fold into the chocolate pudding mixture until well-combined and then refrigerate until ready to use.
To prepare the cream cheese layer, use an electric mixer to whip the cream cheese until it’s light and fluffy. Whip the whipping cream and add it to the cream cheese until well-combined.
Layer the ingredients in individual glass jars or one large one. If using individual dishes, it’s easiest to do a layer of cream, then pudding, cookies, blueberries, cream cheese, and end with more berries. If using one large trifle dish, repeat the layers until you run out of ingredients (or space) and top with fresh fruit. Enjoy.

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Pillsbury Moist Supreme Cake Mix Dark Chocolate 485g

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Pillsbury Moist Supreme Cake Mix Dark Chocolate 485g

Pillsbury Moist Supreme Cake Mix Dark Chocolate 485g

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Al Ain Milk - Double Cream 500ml

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Al Ain Milk - Double Cream 500ml

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Paysan Breton Whipped Cream 250g

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Paysan Breton Whipped Cream 250g

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Elle&Vire Cream Cheese 150g

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Elle&Vire Cream Cheese 150g

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Oreo Original Biscuit 16x38g

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Oreo Original Biscuit 16x38g

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Blueberry Organic ≈ 125g

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Blueberry Organic ≈ 125g

Blueberry Organic ≈ 125g

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AED 18.95

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