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        Calories
        241
        Fat
        15.2g
        Saturates
        1.3g
        Protein
        2.1g
        Carbs
        33g
        Sugars
        23.6g
        • Calories
          241
        • Fat
          15.2g
        • Saturates
          1.3g
        • Protein
          2.1g
        • Carbs
          33g
        • Sugars
          23.6g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          241
        • Fat
          15.2g
        • Saturates
          1.3g
        • Protein
          2.1g
        • Carbs
          33g
        • Sugars
          23.6g

        French

        Brown butter spiced apple cake

        • Prep Time
          35 Mins
        • Cook Time
          15 Mins
        • Serves
          12

        About

        There is something so comforting about a tangy apple dessert, no matter what the finish. The combination of brown butter and tart-green, USA apples in this recipe, make it an absolute winner.

        Ingredients

        Order Ingredients

        Method

        1. Preheat the oven to 180 degrees.
        2. Grease the cake tin and line with grease-proof paper.
        3. Slowly melt the butter in a saucepan until golden brown and then allow to cool.
        4. Add the melted butter to the sugar, egg and apple sauce in a large bowl and mix.
        5. In a separate large bowl, add the dry ingredients; flour, baking soda, cinnamon and salt. Then combine and mix the wet and dry mixtures.
        6. Add the mixture to the cake tin and then bake for 30-35 mins and then leave on a rack to cool.
        7. For the brown butter icing, slowly melt the butter in a saucepan until golden brown and then chill for 1 hour. Once chilled, beat the butter with a mixer until light.
        8. Slowly sieve the icing sugar into the bowl, continually mixing until light and fluffy.
        9. Spread over the brown butter icing, once the apple cake is cooled and cut into slices to serve with a drizzle of caramel.
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