Chocablock Easter Sundae recipe - Choithrams

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Calories
265.3

Fat
64.3g

Protein
3.4g

Carbs
43.2g

Sugars
38.7g

Calories
265.3
Fat
64.3g
Protein
3.4g
Carbs
43.2g
Sugars
38.7g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
265.3
Fat
64.3g
Protein
3.4g
Carbs
43.2g
Sugars
38.7g

Chocablock Easter Sundae

Cook Time
5 Mins
Serves
2

About

A quick and easy Easter treat that the whole family will enjoy making and eating!

Ingredients

1 Chocolate shavings
1 Easter Eggs (of your choice)
1 Ice Cream (honeycomb and chocolate)

Method

You can either keep the egg whole and carefully carve a hole in the top, big enough to drop in the ice cream, or carefully halve the Easter egg and place one half in a small bowl to act as a prop.
Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg, whether whole or halved.
Drizzle with the chocolate sauce.
Decorate with the selection of sweet treats. The world is really your oyster when it comes to this step!

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Cadbury Baking Milk Chocolate 180g

D29.95
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Cadbury Baking Milk Chocolate 180g

Cadbury Baking Milk Chocolate 180g

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Ferrero Rocher Mini Eggs 100g

D34.95
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Ferrero Rocher Mini Eggs 100g

Ferrero Rocher Mini Eggs 100g

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D 34.95

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London Dairy Double Chocolate Ice Cream 1ltr

D37.75
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London Dairy Double Chocolate Ice Cream 1ltr

London Dairy Double Chocolate Ice Cream 1ltr

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D 37.75

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