Calories
173.4
Fat
11.2g
Saturates
0.3g

Protein
18.4g
Carbs
45.9g
  • Calories
    173.4
  • Fat
    11.2g
  • Saturates
    0.3g
  • Protein
    18.4g
  • Carbs
    45.9g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    173.4
  • Fat
    11.2g
  • Saturates
    0.3g
  • Protein
    18.4g
  • Carbs
    45.9g

Italian

Cod, asparagus and broad bean tart


  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Serves
    4

About

Served warm or cold these tarts are real crowd pleasers. Add some red chillis for an extra kick.


Ingredients

Method

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place a large pan of salted water on a medium heat and bring to the boil. Prepare a bowl of ice cold water on the side. Add the asparagus to the boiling water, simmer for 2 to 4 minutes depending on the size of the asparagus. Remove the asparagus from the water using a slotted spoon and place in the ice-cold water. This will stop the cooking of the asparagus keeping them green and crunchy.
  3. Remove the asparagus from the cold water and transfer to a bowl with half the melted butter, add the broad beans, lemon zest and juice, then season well.
  4. Roll the pastry on a lightly floured surface then transfer to a baking tray. Lightly brush the pastry with some melted butter, then add the seasoned vegetables. Top with the cod fillets and transfer to a preheated oven for 18 to 20 minutes. Serve immediately with some salad.

Download recipe

Ingredients We Send

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