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        Calories
        227
        Fat
        4.8g
        Saturates
        1.3g
        Protein
        2.5g
        Carbs
        43g
        Sugars
        28g
        • Calories
          227
        • Fat
          4.8g
        • Saturates
          1.3g
        • Protein
          2.5g
        • Carbs
          43g
        • Sugars
          28g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          227
        • Fat
          4.8g
        • Saturates
          1.3g
        • Protein
          2.5g
        • Carbs
          43g
        • Sugars
          28g

        British

        Coffee apple pie

        • Prep Time
          15 Mins
        • Cook Time
          45 Mins
        • Serves
          6

        About

        Juicy Washington Apples are the star of the show when flavours collide, making this family-friendly dessert a real hit for all

        Ingredients

        Order Ingredients

        Method

        1. Preheat the oven to 180°C. Prepare a 30cm circle baking tray lined with parchment paper and fit in the short crust pastry dough making sure to leave enough edges for crimping. Combine the sliced Royal Gala and Granny Smith Apples, coffee, cinnamon, honey, sugar, and lemon juice in a bowl. Season with a pinch of salt. Spread apple mixture on the dough’s base and bake for about 20 to 25 minutes.
        2. Mix all dry ingredients with a whisk. Add chilled butter cubes and rub into the flour mixture until it resembles breadcrumbs. Sprinkle the crumble on top of the apple pie and continue baking for another 20 minutes.
        3. Heat the milk in a saucepan on medium heat. Meanwhile, whisk the egg yolks, sugar and vanilla extract until the mixture is creamy. Gradually add milk while whisking continuously. Pour the mixture back into saucepan and cook on low heat stirring constantly until thickened. Allow to cool to room temperature before chilling.
        4. Serve the pie with a generous spoon of vanilla custard.
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