Creme Brulee

Calories
209

Fat
4g

Protein
2g

Carbs
41g

Sugars
20g

Calories
209
Fat
4g
Protein
2g
Carbs
41g
Sugars
20g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
209
Fat
4g
Protein
2g
Carbs
41g
Sugars
20g

French

Creme Brulee

Prep Time
10 Mins
Cook Time
10 Mins
Serves
6

About

Chef Zeineb from the newly-opened Forever Rose Cafe sends love this month with a recipe for the famous creamy dessert, especially for Choithrams readers on Valentine's Day

Ingredients

2 cups of Cream
1 Vanilla bean
1 teaspoon Vanilla extract
⅛ tsp Salt
½ cup Sugar
1 tsp Butter
6 Brioche slices

Method

Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of sugar for the end
Soak the brioche slices in the mix for 30 minutes
Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelise
Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramelized brioche slices
Serve immediately and enjoy!

Download recipe