Easter shortbread biscuits recipe

Calories
176.5

Fat
56.2g

Protein
0.2g

Carbs
23.4g

Sugars
17.8g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Easter shortbread biscuits

About

A great recipe for making delicious cookies with kids during the holidays and beyond

Ingredients

Method

Cream the butter and sugar together in a glass bowl, and add the egg yolk and vanilla extract.
Sieve in the plain flour and combine until the flour is fully incorporated then allow to rest.
Preheat the oven to 180°C/350°F/Gas Mark 4.
Roll the dough on a lightly floured surface, the cut into required shapes.
Lay the biscuits on a lightly greased baking tray and place in the oven for 10-12 minutes, until golden brown.
Remove and allow to cool.
Decorate with chocolate, dipped shortbread, coloured icing sugar, Smarties or chocolate buttons. let the kids go wild!