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        Calories
        168.7
        Fat
        46.7g
        Saturates
        12.3g
        Protein
        0.8g
        Carbs
        65.3g
        Sugars
        24.4g
        • Calories
          168.7
        • Fat
          46.7g
        • Saturates
          12.3g
        • Protein
          0.8g
        • Carbs
          65.3g
        • Sugars
          24.4g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          168.7
        • Fat
          46.7g
        • Saturates
          12.3g
        • Protein
          0.8g
        • Carbs
          65.3g
        • Sugars
          24.4g

        French

        Easter Surprise Cupcakes

        • Prep Time
          10 Mins
        • Cook Time
          15 Mins
        • Serves
          12

        About

        Treat your loved ones to the ultimate indulgence this Easter with these scrumptious, fluffy cupcakes filled with fruity flavour and topped with delicious Kinder chocolate.

        Ingredients

        Order Ingredients

        Method

        1. Preheat oven to 160°C/140°C fan-forced. Line a 12-hole muffin tin with paper liners.
        2. In a large bowl, combine all cupcake ingredients and mix until thoroughly combined. Divide mixture amongst cupcake liners. Bake for 15 minutes or until lightly browned and a skewer inserted into the centre comes out clean. Allow cupcakes to cool completely.
        3. To make the icing, add cream cheese, icing sugar mixture and vanilla to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed for 2-3 minutes, or until mixture is smooth and combined. Transfer to a piping bag fitted with a small 1cm-round tip
        4. Use a small sharp knife to cut a hole from the centre of each cupcake, being careful not to cut through to the base. Remove tops from 12 strawberries and gently push a strawberry into each cupcake hole. Decorate cupcakes with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries.
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        Lurpak Organic Unsalted Butter 200g

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        Strawberry Morocco ≈ 1 kg Pack

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        Ferrero Rocher Mini Eggs 100g

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