Calories
240
Fat
18g

Protein
16g
Carbs
27.2g
Sugars
12.8g
  • Calories
    240
  • Fat
    18g
  • Protein
    16g
  • Carbs
    27.2g
  • Sugars
    12.8g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    240
  • Fat
    18g
  • Protein
    16g
  • Carbs
    27.2g
  • Sugars
    12.8g

Thai

Easy egg fried rice


  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serves
    2

About

Super quick with plenty of veggies and prawns, it's a real winner of a dinner


Ingredients

Method

  1. Heat a large frying pan and dry-fry the spices until fragrant. Add the oil, garlic, spring onions and chillies, and continue cooking for 5-6 minutes until softened.
  2. Tip the prawns and stir until well coated in spices. Spoon in the rice and peas, then cover with a lid and cook for a further five minutes, until everything is cooked through.
  3. Move the rice mix to one side of the pan and tip in the eggs. Allow to cook slightly, then quickly stir through the rice mixture. Serve with extra chilli and spring onion.

Download recipe

Ingredients We Send

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