Calories
53.1
Fat
4.2g

Protein
7.4g
Carbs
36.3g
  • Calories
    53.1
  • Fat
    4.2g
  • Protein
    7.4g
  • Carbs
    36.3g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    53.1
  • Fat
    4.2g
  • Protein
    7.4g
  • Carbs
    36.3g

Arabic

Healthy eggplant dip


  • Prep Time
    15 Mins
  • Cook Time
    40 Mins
  • Serves
    8

About

Perfect for a quick lunch with crunchy vegetables on the side, or as a healthy dip to kick off Iftar


Ingredients

Method

  1. Preheat the oven to 200°C. Pierce the eggplant a few times all over with a knife. Next, using your hands, rub the eggplant with the olive oil. Roast in the oven for 30-40 minutes until beginning to char.
  2. When the eggplant is cool enough to handle, peel off the skin, and put the roasted flesh in a blender or food processor. Add the tahini, garlic, lemon juice, and cumin, and blend to a purée.
  3. Taste, and season with salt and black pepper, adding more lemon juice if needed. Blend again briefly. Spoon into a bowl or serving dish, and serve with pitta breads.

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Ingredients We Send

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