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        Calories
        247
        Fat
        35g
        Saturates
        2.1g
        Protein
        29g
        Carbs
        11.8g
        Sugars
        0.8g
        • Calories
          247
        • Fat
          35g
        • Saturates
          2.1g
        • Protein
          29g
        • Carbs
          11.8g
        • Sugars
          0.8g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          247
        • Fat
          35g
        • Saturates
          2.1g
        • Protein
          29g
        • Carbs
          11.8g
        • Sugars
          0.8g

        British

        Fennel smoked salmon salad

        • Prep Time
          15 Mins
        • Serves
          2

        About

        Choppy flavours play against the fresh taste of smoked fish

        Ingredients

        Order Ingredients

        Method

        1. Remove the smoked salmon from packaging and chop into medium pieces or strips.
        2. In a medium bowl, combine chopped smoked salmon with baby gem lettuce, fennel and dill.
        3. Zest half the mandarin and toss with contents already in the bowl. Allow to stand for five minutes.
        4. Peel the remaining pieces of mandarin and add to the top of the salad.
        5. Pour white vinegar and lemon juice over the salmon mix and gently combine. Add the wholegrain mustard and mix well before serving.
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        Salmontini Organic Smoked Salmon

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        Ina Paarmans Italian Balsamic Vinegar 300ml

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