Fluffy Irish potato boxty recipe

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Fluffy Irish potato boxty

About

This classic, easy recipe yields crisp, golden brown potato pancakes every time

Ingredients

Method

Set the grated potato in a lined sieve in the sink and let drain onto a flat tray. In a separate bowl, mix the eggs, flour and a little salt. Add the onions, grated potatoes and mix.
Add oil to a skillet on medium-high heat. Drop a large spoon of the potato mixture in the skillet. Cook until crispy and lightly browned on each side.
Remove from the pan with a slotted spoon, allowing the oil to drip off. Transfer to a platter lined with paper towels to allow more oil to be absorbed.
Continue to add scoops of boxty mixture and more oil as needed. Serve with sour cream.