Fried calamari recipe - Choithrams

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Calories
76.3

Fat
1.8g

Saturates
0.8g

Protein
8.9g

Carbs
5.7g

Calories
76.3
Fat
1.8g
Saturates
0.8g
Protein
8.9g
Carbs
5.7g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
76.3
Fat
1.8g
Saturates
0.8g
Protein
8.9g
Carbs
5.7g

Fried calamari

Prep Time
15 Mins
Cook Time
10 Mins
Serves
4

About

This crispy seafood treat makes a great snack or starter at any gathering

Ingredients

2 Eggs
2 tbsp Cold Fizzy Water
150g Plain flour
1 tsp Chilli flakes
1 tsp Salt
500g Squid, (gutted, cleaned, and cut into 1cm rings)
1 cup Vegetable oil
1 Lemon, cut into wedges (to serve)

Method

Break the eggs into a bowl, add the fizzy water, and beat well with a hand whisk. Put the flour, chilli flakes, and salt on a plate and mix well. Dip each piece of squid into the egg mixture and then into the flour, making sure they are evenly coated, then put to one side.
Heat the oil in a deep frying pan over a high heat until hot, then carefully add the squid, one piece at a time. Do not overfill the pan. Cook in batches for 2-3 minutes, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with a squeeze of lemon.

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