Garlic Mushroom Crisps recipe - Choithrams

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Calories
170.8

Fat
14.3g

Protein
2g

Carbs
9.5g

Calories
170.8
Fat
14.3g
Protein
2g
Carbs
9.5g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
170.8
Fat
14.3g
Protein
2g
Carbs
9.5g

Garlic Mushroom Crisps

Prep Time
40 Mins
Cook Time
7 Mins
Serves
4

About

Perfect for snack time or lunchboxes, plus the added benefit of being vegan

Ingredients

400g Portobello Mushrooms (or large mushrooms)
3 tbsp Rapeseed Oil
1 tsp Dried Mixed Herbs
2 tsp Dried Garlic Powder
0.35g Salt

Method

Preheat the oven to 170°C/gas mark 3.
Cut the mushrooms into slices 5mm thick. Arrange the mushrooms on two baking trays in a single layer without overlapping.
Mix the oil, garlic powder and herbs together in a teacup, then brush both sides of the mushrooms with the oil mix using a pastry brush.
Bake in the oven for 30 minutes, then turn each piece over and arrange them in a single layer again. Return to the oven for another 10 minutes, until the mushrooms are golden brown and crispy. Sprinkle with a little salt to taste.

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