Calories
221.2
Fat
18.3g

Protein
9.8g
Carbs
35.7g
Sugars
1.2g
  • Calories
    221.2
  • Fat
    18.3g
  • Protein
    9.8g
  • Carbs
    35.7g
  • Sugars
    1.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    221.2
  • Fat
    18.3g
  • Protein
    9.8g
  • Carbs
    35.7g
  • Sugars
    1.2g

Mediterranean

Greek stuffed tomatoes


  • Prep Time
    30 Mins
  • Cook Time
    90 Mins
  • Serves
    4

About

Feel free to add sprigs of fresh thyme to this filling dish before cooking


Ingredients

Method

  1. Slice tops off the tomatoes. Remove the insides and set aside as we'll add this later.
  2. Gently fry onion, garlic in the 2 tbs of olive oil until translucent and aromatic. Add in tomatoes, tomato paste, and tomato flesh from earlier, stock, and season to taste.
  3. Cover and simmer for around 10 minutes.
  4. In another hot pan, heat the remaining olive oil and add the beef mince. Stir well and cook until juice evaporates and meat browns slightly.
  5. Add tomato sauce to the beef, bring to boil, then add rice.
  6. Stir well, cover, and simmer gently for 10 minutes until the liquid absorbs
  7. Place tomatoes in an oven dish greased with olive oil and fill with meat and rice mixture. Replace the tops of tomatoes.Instruction tipBe careful not to overfill the tomatoes.
  8. Pour remaining sauce into dish around tomatoes and cover with foil.
  9. Cook in the oven for 45-ish minutes at 160°C.
  10. Remove cover and baste tomatoes with surrounding sauce. Then cook for a further 10 minutes (no cover). Feel free to add a little stock if needed.

Download recipe

Ingredients We Send

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