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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
British
Green anjou pear meringue pie
About
TIP: It's best to make the meringue just before you're ready to serve the pie. If it's made several hours ahead, the meringue will droop.
Ingredients
Method
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Tate Lyle Caster Sugar 500g
D 7.95
Al Ain Fresh Milk Low Fat 1 ltr
D 6.75
Al jazira organic eggs 6s
D 29.25
Lemon South Africa
D 9.95
Two Chicks Freerange Liqd Eggwhite 500Gr
D 34.50
Foster Clarks Vanilla Powder 15g
D 5.95
Tate & Lyle Caster Sugar 1kg
D 13.50
Tate Lyle Caster Sugar 500g each
Al Ain Fresh Milk Low Fat 1 ltr each
Al jazira organic eggs 6s each
Lemon South Africa per kg
Two Chicks Freerange Liqd Eggwhite 500Gr each
Foster Clarks Vanilla Powder 15g each
Tate & Lyle Caster Sugar 1kg each
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