Grilled peaches recipe

Calories
50

Fat
1g

Protein
1g

Carbs
16g

Sugars
13g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Grilled peaches

About

Soft, gooey fruit dessert with a crispy twist

Ingredients

Method

Cut the peaches along the seam all the way around and twist the halves of the stone. Meanwhile, heat the grill to high.
Sprinkle the cut surfaces of the peach halves with a very, thin layer of sugar and place on a baking tray, cut side up. Instead of sugar, you can also drizzle with honey or agave if you prefer.
Place the peaches under the grill for 3-4 minutes, or until the sugar starts to caramelise. Serve with low-fat vanilla ice cream or 0% fat, plain Greek yoghurt.